Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Oak Haven Rehab and Nursing Center seeks a Certified Dietary Manager to lead the daily operations of the foodservice department in a skilled nursing setting. You will oversee menu development, regulatory compliance, budgeting, and staff supervision to meet high-quality meal standards for residents.
The role requires CDM certification and 2+ years in foodservice management, with knowledge of state and federal regulations. We offer competitive pay, excellent benefits, and opportunities for growth.
Our company is seeking a seeking a highly skilled Certified Dietary Manager to join our growing team of healthcare professionals!
The Certified Dietary Manager (CDM) will be responsible for the daily operations of the foodservice department, according to facility policy and procedures and federal/ state regulations. The Certified Dietary Manager (CDM) provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Additionally, the CDM will be responsible for managing the department's budget, supervising staff, and maintaining inventory levels.
Developing and implementing menus that meet the nutritional needs of patients/residents while maintaining quality and variety.
Ordering, receiving, and storing food in compliance with all state and federal regulations.
Ensuring that food is prepared using safe and sanitary methods.
Monitoring and organizing kitchen operations, including cleaning and maintenance.
Managing departmental budgets, analyzing food costs and modifying menus accordingly to stay within budget.
Supervising and training staff in proper food handling, preparation, service, and sanitation procedures.
Maintain accurate meal counts and food cost reports.
Interacting with patients/residents and families to resolve any issues related to their dietary needs.
Developing and implementing policies and procedures related to the dietary department based on established standards and guidelines.
Graduate of Dietary Manager’s Program, 2-yr, or 4-yr foodservice program
Successful completion of CDM Credentialing Exam with active certification status
2 years’ experience in foodservice management
Skill in motivating, coaching, and supervising foodservice personnel
Current awareness of legislation and regulations influencing the practice of standards of care
DAILY PAY OPTION!
Competitive Compensation.
Great Benefits Package.
Engaging Work Atmosphere.
Innovative Training Programs.
Excellent Growth Opportunities.
And So Much More!
Our mission is to personalize the wellness journey by providing skilled nursing and rehabilitation experiences that are designed around the needs of each individual. We are dedicated to promoting better quality of life and transform ordinary expectations into extraordinary outcomes.
Compliance notice (Florida): This position requires background screening through the Florida Clearinghouse. For more information, visit: info.flclearinghouse.com. This URL is provided to meet state posting requirements.