Certified Dietary Manager

Acadia Nursing and Rehab Center; Hopewell Township (York County); On-site; USD 55,000 - 75,000; Full time

Job summary

Acadia Nursing and Rehab Center in Aliquippa, PA is seeking a Certified Dietary Manager to oversee our foodservice operations, ensuring high-quality meals meet nutritional standards.

Reporting to the Dietary Director, you will lead dietary staff, supervise menus and production, conduct inventories and audits, and ensure compliance with state and federal regulations while maintaining a clean, safe food environment.

Qualifications

• Certified Dietary Manager (CDM) certification is required.
• High school diploma or equivalent; associate's or bachelor's degree preferred.
• Minimum 2 years of experience in long-term care or healthcare.
• Strong leadership and communication skills; ability to work effectively in a fast-paced environment.
• Knowledge of dietary regulations and food safety practices.

Responsibilities

• Manage and coordinate dietary services, including menu planning, food production, and tray delivery.
• Supervise and train dietary staff, including dietary aides and kitchen assistants.
• Conduct audits and maintain accurate records of food and supply inventory, as well as patient dietary information.
• Ensure compliance with regulatory requirements, including state and federal guidelines, and maintain a clean and safe food environment.
• Collaborate with other departments, such as nursing and therapies, to develop and implement individualized care plans.
• Develop and maintain relationships with patients, families, and staff to ensure excellent customer service and satisfaction.

Skills

Leadership

Communication

Team management

Regulatory compliance

Education

High school diploma or equivalent

Associate or bachelor’s degree preferred

Job description

Certified Dietary Manager

Join our team at Acadia Nursing and Rehab Center in Aliquippa, PA, where we are dedicated to providing exceptional care and services to our patients and residents.

As a Certified Dietary Manager, you will play a vital role in ensuring the dietary needs of our patients and residents are met with excellence and compassion. Reporting to the Dietary Director, you will oversee the daily operations of our foodservice department, managing a team of dietary staff to provide high-quality meals that meet strict nutritional standards.

Responsibilities

• Manage and coordinate dietary services, including menu planning, food production, and tray delivery

• Supervise and train dietary staff, including dietary aides and kitchen assistants

• Conduct audits and maintain accurate records of food and supply inventory, as well as patient dietary information

• Ensure compliance with regulatory requirements, including state and federal guidelines, and maintain a clean and safe food environment

• Collaborate with other departments, such as nursing and therapies, to develop and implement individualized care plans

• Develop and maintain relationships with patients, families, and staff to ensure excellent customer service and satisfaction

Requirements

• Certified Dietary Manager (CDM) certification

• High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred

• 2 years of experience; previous experience in long-term care or healthcare setting preferred

• Strong leadership and communication skills; ability to work effectively in a fast-paced environment

• Knowledge of dietary regulations and standards, as well as food safety practices