Certified Dietary Manager (CDM)

Healthcare Nursing of Fowler; Fowler (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Vineyards at Fowler is seeking a Certified Dietary Manager (CDM) to join our care team. You will oversee the dietary department in a fast-paced healthcare setting, ensuring meals meet nutritional needs and regulatory standards.

The CDM will supervise dietary staff, develop nutritious menus, manage inventory, and collaborate with other departments to promote high-quality resident care.

Qualifications

• CDM certification required.
• Strong leadership and communication skills.
• Knowledge of food safety, sanitation, and nutritional standards.
• Ability to lift up to 50 pounds and stand long periods.

Responsibilities

• Manage and direct the dietary department, ensuring compliance with regulatory requirements and organizational policies.
• Plan, prepare, and serve meals that meet the nutritional needs of patients and residents.
• Supervise dietary staff, providing guidance, training, and mentoring to ensure excellent customer service and quality of care.
• Develop and implement menus that are both delicious and nutritious, taking into account patient preferences and special dietary needs.
• Manage food inventory, ordering and receiving supplies, and maintaining a clean and organized kitchen environment.
• Collaborate with other departments to ensure effective communication and coordination of patient care.

Skills

CDM certification

Leadership

Communication skills

Food safety procedures

Nutritional standards

Lifting up to 50 pounds

Job description

Certified Dietary Manager (CDM)
Vineyards at Fowler

We are seeking a highly skilled and dedicated Certified Dietary Manager (CDM) to join our team at Vineyards at Fowler. As a leading healthcare organization, we are committed to providing exceptional patient care and services. Our CDM will play a vital role in ensuring the highest quality of care for our residents and patients.

Responsibilities:

• Manage and direct the dietary department, ensuring compliance with regulatory requirements and organizational policies

• Plan, prepare, and serve meals that meet the nutritional needs of our patients and residents

• Supervise a team of dietary staff, providing guidance, training, and mentoring to ensure excellent customer service and quality of care

• Develop and implement menus that are both delicious and nutritious, taking into account patient preferences and special dietary needs

• Manage food inventory, ordering and receiving supplies, and maintaining a clean and organized kitchen environment

• Collaborate with other departments to ensure effective communication and coordination of patient care

Requirements:

• Certified Dietary Manager (CDM) certification

• Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment

• Knowledge of food safety and sanitation procedures, as well as nutritional standards and regulations

• Ability to lift up to 50 pounds, stand for long periods, and work in a busy kitchen environment

If you are a motivated and experienced healthcare professional looking for a new challenge,