Certified Dietary Manager (CDM)

Sweetwater Care; Fowler (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Vineyards at Fowler in Fowler, CA is seeking a Certified Dietary Manager (CDM) to lead the dietary department, ensure regulatory compliance, and deliver high-quality meals to residents. The CDM will supervise dietary staff, mentor team members, and collaborate with care teams to support patient nutrition.

The ideal candidate has CDM certification, strong leadership and communication skills, knowledge of food safety and nutrition regulations, and the ability to work in a fast-paced kitchen

Qualifications

• CDM certification required.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation procedures, and nutritional standards.

Responsibilities

• Manage and direct the dietary department, ensuring compliance with regulatory requirements and organizational policies.
• Plan, prepare, and serve meals that meet the nutritional needs of residents.
• Supervise dietary staff, providing guidance, training and mentoring for quality of care and customer service.
• Develop and implement menus that are nutritious and appealing, considering dietary restrictions and patient preferences.
• Manage food inventory, ordering and receiving supplies, and maintain a clean, organized kitchen environment.
• Collaborate with other departments to ensure effective communication and coordination of patient care.

Skills

CDM certification

Leadership

Communication

Food safety

Job description

Certified Dietary Manager (CDM)
Vineyards at Fowler

We are seeking a highly skilled and dedicated Certified Dietary Manager (CDM) to join our team at Vineyards at Fowler. As a leading healthcare organization, we are committed to providing exceptional patient care and services. Our CDM will play a vital role in ensuring the highest quality of care for our residents and patients.

Responsibilities:

• Manage and direct the dietary department, ensuring compliance with regulatory requirements and organizational policies

• Plan, prepare, and serve meals that meet the nutritional needs of our patients and residents

• Supervise a team of dietary staff, providing guidance, training, and mentoring to ensure excellent customer service and quality of care

• Develop and implement menus that are both delicious and nutritious, taking into account patient preferences and special dietary needs

• Manage food inventory, ordering and receiving supplies, and maintaining a clean and organized kitchen environment

• Collaborate with other departments to ensure effective communication and coordination of patient care

Requirements:

• Certified Dietary Manager (CDM) certification

• Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment

• Knowledge of food safety and sanitation procedures, as well as nutritional standards and regulations

• Ability to lift up to 50 pounds, stand for long periods, and work in a busy kitchen environment

If you are a motivated and experienced healthcare professional looking for a new challenge,