Certified Dietary Manager

Avid Healthcare Management; Moline (IL); On-site; USD 52,000 - 68,000; Full time

Job summary

Avid Healthcare Management in Moline, IL is seeking a Certified Dietary Manager to lead our dining services team. You will oversee menu planning, food preparation, and presentation, ensuring meals are nutritious, appealing, and tailored to residents' dietary needs.

Work closely with nursing staff to develop individualized nutrition care plans, supervise kitchen staff, manage inventory and budgets, and ensure strict sanitation and regulatory compliance across all operations.

Qualifications

• Oversee nutrition and food service operations within a care setting.
• Ensure sanitation, food safety, and nutrition compliance.
• Supervise dietetic technicians, cooks, and staff.
• Collaborate with nursing to support individualized nutrition plans.
• Monitor inventory and budget for dining services.

Responsibilities

• Plan, implement, and manage food service operations, including menu planning, food preparation, and presentation
• Ensure compliance with regulatory agency requirements related to sanitation, food safety, and nutrition
• Supervise and train dietetic technicians, cooks, and other food service staff
• Collaborate with the nursing team to develop individualized nutritional care plans
• Monitor food inventory, place orders, and manage budget effectively
• Maintain records and reports related to food service operations

Skills

Menu planning

Food service management

Budget management

Staff supervision

Regulatory compliance

Nutrition knowledge

Education

CDM certification

Job description

Certified Dietary Manager

Job Location: Moline, IL

We are committed to providing exceptional care and services to our patients and residents. Our team is dedicated to making a positive impact in the lives of others, and we are seeking a talented individual to join our dining services team as a Certified Dietary Manager.

About the Role

As a Certified Dietary Manager, you will play a vital role in ensuring the highest quality of nutritional care for our residents. You will be responsible for overseeing the food service operations, including menu planning, food preparation, and presentation. Your expertise will ensure that our residents receive delicious, nutritious, and appealing meals that cater to their dietary needs and preferences.

Responsibilities

• Plan, implement, and manage food service operations, including menu planning, food preparation, and presentation
• Ensure compliance with regulatory agency requirements, including those related to sanitation, food safety, and nutrition
• Supervise and train dietetic technicians, cooks, and other food service staff
• Collaborate with the nursing team to develop and implement individualized nutritional care plans
• Monitor food inventory, place orders, and manage budget effectively
• Maintain accurate records and reports related to food service operations