Resident Nutrition & Dining Services Manager

Avid Healthcare Management

Moline (IL)

On-site

USD 52,000 - 68,000

Full time

7 days ago
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Job summary

Avid Healthcare Management in Moline, IL is seeking a Certified Dietary Manager to lead our dining services team. You will oversee menu planning, food preparation, and presentation, ensuring meals are nutritious, appealing, and tailored to residents' dietary needs.

Work closely with nursing staff to develop individualized nutrition care plans, supervise kitchen staff, manage inventory and budgets, and ensure strict sanitation and regulatory compliance across all operations.

Qualifications

  • Oversee nutrition and food service operations within a care setting.
  • Ensure sanitation, food safety, and nutrition compliance.
  • Supervise dietetic technicians, cooks, and staff.
  • Collaborate with nursing to support individualized nutrition plans.
  • Monitor inventory and budget for dining services.

Responsibilities

  • Plan, implement, and manage food service operations, including menu planning, food preparation, and presentation
  • Ensure compliance with regulatory agency requirements related to sanitation, food safety, and nutrition
  • Supervise and train dietetic technicians, cooks, and other food service staff
  • Collaborate with the nursing team to develop individualized nutritional care plans
  • Monitor food inventory, place orders, and manage budget effectively
  • Maintain records and reports related to food service operations

Skills

Menu planning
Food service management
Budget management
Staff supervision
Regulatory compliance
Nutrition knowledge

Education

CDM certification

Job description

Avid Healthcare Management in Moline, IL is seeking a Certified Dietary Manager to lead our dining services team. You will oversee menu planning, food preparation, and presentation, ensuring meals are nutritious, appealing, and tailored to residents' dietary needs.

Work closely with nursing staff to develop individualized nutrition care plans, supervise kitchen staff, manage inventory and budgets, and ensure strict sanitation and regulatory compliance across all operations.

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