Dietary Manager CDM

Pearl-Healthcare-2; Rolling Meadows (IL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Dynamic environment

Growth opportunities

Impactful work

Job summary

Pearl-Healthcare-2 in Rolling Meadows, IL seeks a Certified Dietary Manager to lead the dietary team and uphold high-quality dining for residents. You will oversee daily food operations and ensure outstanding service within a dynamic senior living community.

Responsibilities include menu planning, staff supervision, inventory control, and regulatory compliance. You will collaborate with the culinary team to provide nourishing meals and a positive dining experience for residents and families.

Qualifications

• CDM certification or eligible for certification.
• Strong leadership and communication skills.
• Experience in dietary operations for senior living preferred.

Responsibilities

• Plan, prepare, and serve meals including special diets.
• Supervise dietary staff and provide training.
• Maintain inventory, supplies, and records.
• Develop menus including holidays and special occasions.
• Ensure compliance with regulations and policies.
• Collaborate with the culinary team to deliver quality service.

Skills

Menu planning

Team leadership

Food safety knowledge

Education

Dietary Manager Certification

Tools

MS Office

Inventory software

Job description

CERTIFIED DIETARY MANAGER

We invite you to explore an exciting opportunity as a Dietary Manager (CDM) at a premier senior living community around Rolling Meadows, IL. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a difference in the lives of our residents