Dietary Manager CDM

Cal Block, LLC; Rolling Meadows (IL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Make a difference

Job summary

Cal Block, LLC is seeking a Certified Dietary Manager (CDM) to lead the food services department at a premier senior living community near Rolling Meadows, IL. The CDM will oversee daily operations, ensure high‑quality meals, and guide a team of cooks, servers, and dietary aides.

You will manage menus, inventories, and records, ensure regulatory compliance, and partner with the culinary team to deliver outstanding service.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

Job description

CERTIFIED DIETARY MANAGER

We invite you to explore an exciting opportunity as a Dietary Manager (CDM) at a premier senior living community around Rolling Meadows, IL. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About The Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a difference in the lives of our residents