Dietary Manager

Goldwater Care

Pontiac (IL)

On-site

USD 70,000 - 95,000

Full time

7 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Same Day Pay
401k following 6 months of service
Vacation Time
Sick Time
Life/AD&D Insurance
Short/Long Term Disability Insurance
EAP

Job summary

Goldwater Care in Pontiac, IL is seeking a Dietary Manager to lead the dietary department and ensure meals and nutritional services meet all regulatory and resident needs. You will supervise food service staff, coordinate with the dietitian, and uphold sanitation and safety standards in daily operations.

The role requires CDM/CFPP certification, Illinois sanitation certification, and experience in healthcare or long-term care foodservice. Strong leadership and communication skills are essential.

Qualifications

  • CDM/CFPP certification required.
  • Illinois Food Service Sanitation Certification.
  • Therapeutic diets and regulatory compliance knowledge.
  • Strong leadership, organizational, and communication skills.
  • 1–3 years supervisory or management experience in healthcare or long-term care foodservice.
  • High School Diploma minimum.
  • Pass a criminal background check.

Responsibilities

  • Oversee day-to-day operations of the dietary department.
  • Manage food service staff, including scheduling, hiring, training, and performance management.
  • Ensure meals are prepared and served in accordance with planned menus and approved substitutions.
  • Prepare and oversee food production following standardized recipes and therapeutic diet orders.
  • Review resident care plans to ensure dietary needs and preferences are met.
  • Collaborate with the Registered Dietitian to support nutritional assessments and counseling.
  • Maintain compliance with all local, state, and federal regulations, including sanitation and food safety standards.
  • Participate in interdisciplinary team meetings to support overall resident care.
  • Ensure a clean, safe, and welcoming dining environment for residents and staff.

Skills

CDM CFPP Certification
Food Service Sanitation Certification
Therapeutic diets
Leadership
Supervisory experience
High school diploma
Background check

Education

High School Diploma

Job description

Job Summary:

Responsible for planning, organizing, developing, directing, and overseeing the daily operations of the Dietary Department. Ensures meals and nutritional services are provided in accordance with current Federal, State, and local regulations, facility policies, established standards, and resident needs. Provides leadership and education to dietary staff, monitors food quality and sanitation, manages departmental operations and staffing, and works closely with the Administrator and interdisciplinary team to ensure residents receive safe, nutritious, and high-quality meals and services.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Oversee day-to-day operations of the dietary department

  • Manage food service staff, including scheduling, hiring, training, and performance management

  • Ensure meals are prepared and served in accordance with planned menus and approved substitutions

  • Prepare and oversee food production following standardized recipes and therapeutic diet orders

  • Review resident care plans to ensure dietary needs and preferences are met

  • Collaborate with the Registered Dietitian to support nutritional assessments and counseling

  • Maintain compliance with all local, state, and federal regulations, including sanitation and food safety standards

  • Participate in interdisciplinary team meetings to support overall resident care

  • Ensure a clean, safe, and welcoming dining environment for residents and staff

QUALIFICATIONS:
  • Certified Dietary Manger (CDM, CFPP)Certification Required.

  • Illinois Food Service Sanitation Certification

  • Strong understanding of therapeutic diets and regulatory compliance

  • Strong Leadership, Organizational, and Communication Skills

  • Minimum 1 to 3 years of supervisory or management experience in a healthcare or long-term care foodservice setting

  • High School Diploma at minimum required

  • Pass a criminal background check

Benefits Offered:
  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Same Day Pay

  • 401k following 6 months of service

  • Vacation Time

  • Sick Time

  • Life/AD&D Insurance

  • Short/Long Term Disability Insurance

  • EAP

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