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Goldwater Care in Pontiac, IL is seeking a Dietary Manager to lead the dietary department and ensure meals and nutritional services meet all regulatory and resident needs. You will supervise food service staff, coordinate with the dietitian, and uphold sanitation and safety standards in daily operations.
The role requires CDM/CFPP certification, Illinois sanitation certification, and experience in healthcare or long-term care foodservice. Strong leadership and communication skills are essential.
Responsible for planning, organizing, developing, directing, and overseeing the daily operations of the Dietary Department. Ensures meals and nutritional services are provided in accordance with current Federal, State, and local regulations, facility policies, established standards, and resident needs. Provides leadership and education to dietary staff, monitors food quality and sanitation, manages departmental operations and staffing, and works closely with the Administrator and interdisciplinary team to ensure residents receive safe, nutritious, and high-quality meals and services.
Oversee day-to-day operations of the dietary department
Manage food service staff, including scheduling, hiring, training, and performance management
Ensure meals are prepared and served in accordance with planned menus and approved substitutions
Prepare and oversee food production following standardized recipes and therapeutic diet orders
Review resident care plans to ensure dietary needs and preferences are met
Collaborate with the Registered Dietitian to support nutritional assessments and counseling
Maintain compliance with all local, state, and federal regulations, including sanitation and food safety standards
Participate in interdisciplinary team meetings to support overall resident care
Ensure a clean, safe, and welcoming dining environment for residents and staff
Certified Dietary Manger (CDM, CFPP)Certification Required.
Illinois Food Service Sanitation Certification
Strong understanding of therapeutic diets and regulatory compliance
Strong Leadership, Organizational, and Communication Skills
Minimum 1 to 3 years of supervisory or management experience in a healthcare or long-term care foodservice setting
High School Diploma at minimum required
Pass a criminal background check
Medical Insurance
Dental Insurance
Vision Insurance
Same Day Pay
401k following 6 months of service
Vacation Time
Sick Time
Life/AD&D Insurance
Short/Long Term Disability Insurance
EAP