Certified Dietary Manager

Dietary Corp.; Moline (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Dietary Corp. in Moline, IL seeks a Certified Dietary Manager to oversee dining services for residents, ensuring nutritious, appealing meals and compliance with safety standards.

You will lead menu planning, supervise cooks and dietetic technicians, coordinate with nursing staff on individualized nutrition plans, manage inventory and budgets, and maintain accurate records.

Qualifications

• Oversee food service operations and dining quality.
• Ensure sanitation and nutrition compliance.
• Supervise kitchen staff and dietetic technicians.
• Collaborate with nursing for individualized nutrition plans.

Responsibilities

• Plan, implement, and manage food service operations including menu planning.
• Ensure compliance with sanitation, food safety, and nutrition regulations.
• Supervise and train dietetic technicians, cooks and staff.
• Collaborate with nursing to develop individualized nutritional care plans.
• Monitor inventory, place orders, and manage budget.
• Maintain records and reports for food service operations.

Skills

Food service management

Menu planning

Education

Certified Dietary Manager

Job description

Certified Dietary Manager

Job Location: Moline, IL

We are committed to providing exceptional care and services to our patients and residents. Our team is dedicated to making a positive impact in the lives of others, and we are seeking a talented individual to join our dining services team as a Certified Dietary Manager.

About the Role

As a Certified Dietary Manager, you will play a vital role in ensuring the highest quality of nutritional care for our residents. You will be responsible for overseeing the food service operations, including menu planning, food preparation, and presentation. Your expertise will ensure that our residents receive delicious, nutritious, and appealing meals that cater to their dietary needs and preferences.

Responsibilities

• Plan, implement, and manage food service operations, including menu planning, food preparation, and presentation
• Ensure compliance with regulatory agency requirements, including those related to sanitation, food safety, and nutrition
• Supervise and train dietetic technicians, cooks, and other food service staff
• Collaborate with the nursing team to develop and implement individualized nutritional care plans
• Monitor food inventory, place orders, and manage budget effectively
• Maintain accurate records and reports related to food service operations