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Lancaster Health Center is seeking a Certified Dietary Manager to oversee the Dietary Department, ensuring compliance with federal, state, and local standards. Responsibilities include scheduling, training, and coordinating education across departments to maintain quality patient dining services.
The role emphasizes leadership in diet therapy, cost control, and food management, with a focus on delivering excellent nutrition and customer service to residents and patients alike.
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.
The Certified Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
We can’t wait to work with you – apply today!
USD $60,369.00 - USD $68,540.00 /Yr.
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:
Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets