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Fundamental seeks a Dietary Manager to lead and oversee the dietary department within a hospital/long-term care setting. You will manage operations, staff, budgeting and compliance with federal, state, and local standards to ensure quality meals for residents and patients.
Responsibilities include scheduling, training, meetings and cross-department education to maintain high nutritional services standards. A Certified Dietary Manager and supervisory background in a medical facility are essential.
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.
USD $62,400.00 - USD $70,720.00 /Yr.
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:
Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets