Certified Dietary Manager

ALTAHEIGHTS in; Goodlettsville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Certified Dietary Manager to lead food service operations in a long-term care facility. This role is vital for ensuring that meals are safe, appetizing, and tailored to residents' needs. Responsibilities include managing dietary staff, overseeing food safety compliance, and conducting nutritional assessments. The ideal candidate will possess strong communication and problem-solving skills, along with a commitment to maintaining high standards in food service. Join a supportive team where your expertise will make a significant impact on residents' quality of life.

Qualifications

• High school diploma or equivalent and completion of a dietary manager's course.
• Preferably one year of experience in a long-term care facility dietary department.

Responsibilities

• Direct and participate in food preparation and service for residents.
• Supervise dietary personnel and manage staff schedules.

Skills

Effective Communication

Mathematical Skills

Problem-Solving Skills

Technical Reading

Education

High School Diploma

Dietary Manager's Course

Job description

Certified Dietary Manager (Project Management)

This role involves directing and participating in the preparation and service of food that is safe, appetizing, and meets residents' needs in accordance with physicians' orders and approved menus. The manager maintains costs within budget guidelines, plans and assists in special meal functions, and supervises dietary personnel. Responsibilities include hiring, training, disciplining, and, when necessary, terminating staff, ensuring proper food storage and handling in compliance with regulations, updating diet orders, and assessing resident food preferences and allergies.

The manager prepares staff schedules, maintains a safe and sanitary kitchen environment, transmits food orders, and communicates menu changes to the dietitian. They participate in QA and IDT meetings, inspect dietary facilities, and conduct in-service training. The role also involves investigating injuries, ensuring regulatory compliance, coordinating with nursing and activities staff, and conducting nutritional assessments for residents at risk.

Supervisory duties encompass overall management of dietary staff. Qualifications include a high school diploma or equivalent, graduation from an approved dietary manager's course, and preferably one year of experience in a long-term care facility dietary department. Skills required include reading technical procedures, policy manuals, recipes, and effective communication. Mathematical, reasoning, and problem-solving skills are essential.

Certificates and licenses, such as PCC knowledge and ongoing education, must be maintained in good standing with the Department of Public Health. Physical demands include frequent standing, walking, reaching, and lifting up to 50 pounds, with occasional climbing and bending. The work environment is typically low to moderate noise, with reasonable accommodations available for disabilities.

Note: Management may reassign duties as needed. This description provides a general overview and is not exhaustive of all responsibilities and skills required.