Dietitian (Clinical)

U.S. Department of Veterans Affairs; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player is seeking Clinical Dietitians to coordinate nutritional care for Veterans. This role involves collaborating with healthcare providers, developing patient-centered nutrition plans, and enhancing the dining experience for Veterans. Ideal candidates will be registered dietitians with strong skills in patient education and teamwork. Join a dedicated team focused on improving health outcomes for those who have served our country. This position offers a unique opportunity to make a significant impact in the lives of Veterans through personalized nutritional care.

Qualifications

• Must be a U.S. citizen and proficient in English.
• Registered with the Commission on Dietetic Registration (CDR).

Responsibilities

• Assess and develop tailored nutrition plans for Veterans.
• Collaborate with healthcare teams for integrated nutritional care.
• Educate Veterans on nutrition and healthy eating.

Skills

Nutritional assessment

Patient education

Collaboration with healthcare teams

Data analysis

Education

Registered Dietitian Nutritionist (RDN)

Bachelor's degree in Nutrition or related field

Job description

Clinical Dietitians coordinate nutritional care for Veterans in collaboration with other healthcare providers, the Veteran, caregivers, and the community. They interpret research and apply whole health principles to develop patient-centered goals and improve health outcomes. Additionally, Clinical Dietitians work with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.

Duties

Responsibilities for the Dietitian (Clinical) include:

• Assessing and developing nutrition plans tailored to individual Veteran needs.
• Collaborating with healthcare teams to integrate nutritional care into overall treatment plans.
• Educating Veterans and caregivers on nutrition and healthy eating habits.
• Monitoring and evaluating the effectiveness of nutrition interventions.

Requirements

Qualifications

Basic Requirements:

• United States Citizenship: Non-citizens may only be appointed when qualified citizens are unavailable, per VA Policy.
• Proficiency in spoken and written English as required by 38 U.S.C. 7402(d).
• Registered with the Commission on Dietetic Registration (CDR).
• May qualify under the Grandfathering Provision if applicable.
• Exception: Non-credentialed Dietitians meeting certain criteria may receive a temporary appointment not to exceed one year, with specific conditions outlined.

Grade Determinations for GS-11:

• At least one year of experience as an RDN equivalent to GS-9.
• Demonstrated KSAs include skills in patient care, research interpretation, developing patient-centered goals, data analysis, stakeholder collaboration, and compliance with regulatory standards.

For more information, visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: The position involves intermittent walking and standing, routine carrying of materials, and occasional movement of equipment and classroom setup.