CDM: Lead Nutrition & Kitchen Operations

Jobguard; Michigan; On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Life Insurance

401K with matching funds

Health insurance

AFLAC

Tuition Reimbursement

Job summary

Jobguard is seeking a Certified Dietary Manager for its location in Michigan. You will ensure that guests receive diet-appropriate meals while supervising the kitchen operations. Responsibilities include menu development, maintaining cleanliness, and accurate documentation of dietary plans. The ideal candidate will have a Certified Dietary Manager Certification and a commitment to teamwork in a compassionate environment. Benefits include competitive pay, health insurance, and tuition reimbursement.

Qualifications

• Must have or acquire Certified Dietary Manager Certification.
• ServSafe Certification required within 90 days of employment.
• Two-year supervised food service experience preferred.

Responsibilities

• Develop and implement menus for guests.
• Maintain kitchen cleanliness as per guidelines.
• Supervise purchasing for dietary department.
• Manage kitchen operations including sanitation and training.
• Cooperate with departments to accommodate guest preferences.
• Document dietary care plans accurately.

Skills

Leadership in food service

Communication skills

Teamwork

Education

High school diploma or equivalent

Certified Dietary Manager Certification

ServSafe Certification

Job description

Jobguard is seeking a Certified Dietary Manager for its location in Michigan. You will ensure that guests receive diet-appropriate meals while supervising the kitchen operations. Responsibilities include menu development, maintaining cleanliness, and accurate documentation of dietary plans. The ideal candidate will have a Certified Dietary Manager Certification and a commitment to teamwork in a compassionate environment. Benefits include competitive pay, health insurance, and tuition reimbursement.