CDM Leader: Nutrition, Kitchen Ops & Compliance

Apploi; East Naples (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Great benefits package

Engaging and collaborative work环境

Innovative training programs

Career advancement opportunities

Job summary

Apploi is seeking a Certified Dietary Manager to lead nutrition-focused operations in a healthcare setting. You will develop menus, oversee kitchen workflows, manage costs, and ensure regulatory compliance while guiding a dietary team.

The role emphasizes collaboration with patients, families, and staff to meet dietary needs and uphold quality care standards. A CDM credential and healthcare foodservice experience are preferred.

Qualifications

• Graduate of a Dietary Manager program or related foodservice degree.
• CDM credential with active status.
• Minimum 2 years’ experience in foodservice management, preferably in healthcare.

Responsibilities

• Develop and implement nutritious menus tailored to patient needs.
• Manage food ordering, receiving, and storage per regulations.
• Oversee kitchen operations, ensuring safety and sanitation.
• Lead and train dietary team in best practices.
• Collaborate with patients, families, and staff on dietary needs.
• Develop and enforce dietary policies aligned with industry standards.

Education

CDM Credential / Certified Dietary Manager

Dietary Manager program or related foodservice degree

Job description

Apploi is seeking a Certified Dietary Manager to lead nutrition-focused operations in a healthcare setting. You will develop menus, oversee kitchen workflows, manage costs, and ensure regulatory compliance while guiding a dietary team.

The role emphasizes collaboration with patients, families, and staff to meet dietary needs and uphold quality care standards. A CDM credential and healthcare foodservice experience are preferred.