Catering Sales Manager: Luxury Events & Private Dining

Montage Hotels & Resorts

Baltimore (MD)

Vor Ort

USD 70.000 - 80.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Montage Hotels & Resorts is seeking a Catering Sales Manager to drive new catering accounts and maintain strong relationships with existing clients. You will oversee contracts, space needs, and F&B details to ensure exceptional experiences for events, with a guest count typically around 75 or fewer.

Ideal candidates bring 3–5 years of hospitality sales in luxury settings, strong communication skills, and experience with Delphi, Excel, and Microsoft Office to manage proposals and contracts.

Qualifikationen

  • 3–5 years Hospitality Sales experience required.
  • Familiarity with food & beverage basics, menu planning, and private/group event coordination.
  • Ability to effectively communicate with guests, management and co-workers.

Aufgaben

  • Handle inquiries, proposals, negotiations and contracts for events with ~75 guests or fewer.
  • Schedule site visits and assist walk-in clients to leave a positive impression.
  • Sell event and private dining space per departmental policy and procedures.
  • Ensure event details are accurate and entered into the sales and catering system.
  • Generate and close event contracts including catering and event space.
  • Coordinate with services, banquet and culinary teams for smooth client experience.
  • Achieve sales goals and close business with creative approaches.
  • Serve as client-facing point of contact for all events booked.
  • Provide quarterly production data to Director of Sales and Marketing.
  • Maintain client communication and act as on-site liaison with operations.

Kenntnisse

Catering sales experience
Luxury hotel experience
Hospitality sales

Ausbildung

Bachelor’s Degree

Tools

Delphi
Excel
Microsoft Office

Jobbeschreibung

Montage Hotels & Resorts is seeking a Catering Sales Manager to drive new catering accounts and maintain strong relationships with existing clients. You will oversee contracts, space needs, and F&B details to ensure exceptional experiences for events, with a guest count typically around 75 or fewer.

Ideal candidates bring 3–5 years of hospitality sales in luxury settings, strong communication skills, and experience with Delphi, Excel, and Microsoft Office to manage proposals and contracts.

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