Catering Sales Manager

Montage Hotels & Resorts; Baltimore (MD); Vor Ort; USD 70.000 - 80.000; Vollzeit

Zusammenfassung

Montage Hotels & Resorts is seeking a Catering Sales Manager to drive new catering accounts and maintain strong relationships with existing clients. You will oversee contracts, space needs, and F&B details to ensure exceptional experiences for events, with a guest count typically around 75 or fewer.

Ideal candidates bring 3–5 years of hospitality sales in luxury settings, strong communication skills, and experience with Delphi, Excel, and Microsoft Office to manage proposals and contracts.

Qualifikationen

• 3–5 years Hospitality Sales experience required.
• Familiarity with food & beverage basics, menu planning, and private/group event coordination.
• Ability to effectively communicate with guests, management and co-workers.

Aufgaben

• Handle inquiries, proposals, negotiations and contracts for events with ~75 guests or fewer.
• Schedule site visits and assist walk-in clients to leave a positive impression.
• Sell event and private dining space per departmental policy and procedures.
• Ensure event details are accurate and entered into the sales and catering system.
• Generate and close event contracts including catering and event space.
• Coordinate with services, banquet and culinary teams for smooth client experience.
• Achieve sales goals and close business with creative approaches.
• Serve as client-facing point of contact for all events booked.
• Provide quarterly production data to Director of Sales and Marketing.
• Maintain client communication and act as on-site liaison with operations.

Kenntnisse

Catering sales experience

Luxury hotel experience

Hospitality sales

Ausbildung

Bachelor’s Degree

Tools

Delphi

Excel

Microsoft Office

Jobbeschreibung

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Summary

The Catering Sales Manager will be responsible for soliciting new catering accounts, including entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. They will coordinate and oversee client functions to ensure the experience has exceeded the client’s expectations. The role will monitor all contractual agreements pertaining to meeting space, food and beverage, and special concessions. They will be responsible for effectively communicating with all hotel departments to successfully execute the group’s needs while maintaining an outstanding client relationship.

Essential Functions

Major areas of responsibility/ management includes, but is not limited to:

• Handle inquiry calls, proposals, negotiations and contracts according to departmental procedures for leads anticipating a guest count of 75 guests or fewer.
• Schedule site visits and provide assistance to any walk-in clients insuring each guest leaves with a positive impression.
• Selling event and private dining space using departmentalpolicy and procedures.
• Ensure eventdetails are accurate and entered into the sales and catering system
• Generate and close event contracts including catering and event space.
• Ability to creatively resolve guests concerns or challenges using business acumenskills and discretion.
• Interact with services, banquet and culinary teams to ensure smooth flow to the client.
• Responsible for achieving sales goals, utilize creative methods to close business.
• Serve as client-facing point of contact for all events booked.
• Provide quarterly production data to Director of Sales and Marketing
• Attend weekly staff meetings and provide update on business.
• To maintain continuity, manage client communication once turned definite and serve as on-site point of contact to liaise with the operations teams.

Qualifications

• Previous Catering Sales experience strongly preferred
• Luxury hotel experience strongly preferred
• 3-5 years Hospitality Sales experience
• Bachelor’s Degree
• Familiarity with food and beverage basics, menu planning and private/group event coordination
• Ability to effectively communicate with guests, management and co-workers
• Computer proficiency and ability to work with Delphi, Excel and Microsoft Office programs

The pay scale for the Catering Sales Manager is $70,000 to $80,000 / year. This pay scale reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.