Catering Sales & Events Ops Lead

Wildlife Conservation Society

New York (NY)

On-site

USD 64,000 - 66,000

Full time

14 days+

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Job summary

Wildlife Conservation Society's New York Aquarium is seeking an Assistant Manager, Catering Sales & Events Operations to oversee catering sales, logistics, facilities, staff, and event setup across public and private functions. Two-thirds focus on catering sales and operations; one-third on public event staff support, providing on-site logistical support.

The role requires a Bachelor’s degree preference, 2+ years supervisory experience, strong communication and leadership, and the ability to

Qualifications

  • Bachelor’s degree preferred and 2+ years of supervisory experience in catering/food service.
  • Experience in fast-paced, customer-focused events is highly desirable.
  • Strong written and oral communication skills.
  • Proven leadership and delegation abilities.
  • Proficient in Microsoft Office Suite, especially Excel.
  • Valid driver’s license; ability to work flexible evenings and weekends.

Responsibilities

  • Sell event spaces and catering to corporate and social clients.
  • Schedule meetings, walkthroughs, and vendor coordination.
  • Create event proposals and negotiate contracts to maximize revenue.
  • Assist with on-site event execution, setup, and breakdown.
  • Coordinate with admin teams for collateral and logistics.
  • Manage pre-event planning, staffing, and vendor access.
  • Handle event payments and invoicing.
  • Maintain equipment, inventory, and supplies for events.

Skills

Communication
Leadership
Organizational skills
Analytical skills
Multitasking
Independent work

Education

Bachelor’s Degree Preferred

Tools

Caterease
Prismm diagrams
Microsoft Outlook
Word
Excel
PowerPoint

Job description

Wildlife Conservation Society's New York Aquarium is seeking an Assistant Manager, Catering Sales & Events Operations to oversee catering sales, logistics, facilities, staff, and event setup across public and private functions. Two-thirds focus on catering sales and operations; one-third on public event staff support, providing on-site logistical support.

The role requires a Bachelor’s degree preference, 2+ years supervisory experience, strong communication and leadership, and the ability to

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