Catering Chef: Lead High-Volume Event Menus

Wildlife Conservation Society; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

Wildlife Conservation Society is seeking a Catering Chef to lead the events and catering operation at the Bronx Zoo. You will oversee menu production, event execution, staff supervision, inventory control, and cost management, reporting to the Executive Chef.

The role emphasizes strong leadership, culinary expertise, and adherence to food safety standards while driving exceptional guest experiences at a premier zoo venue.

Qualifications

• 5+ years in a managerial role in high-volume catering
• Strong leadership, communication and problem-solving abilities

Responsibilities

• Oversee menu production and event execution
• Supervise staff, scheduling, coaching and performance
• Manage inventory, cost controls and kitchen cleanliness
• Maintain food safety standards per NYC DOH and internal policies
• Coordinate with Executive Chef on recipes and costing
• Ensure sustainability guidelines are followed

Skills

Leadership

Communication

Problem-solving

Education

Culinary degree or certification

NYC food handler/ServSafe certificate

Tools

Microsoft Office

Job description

Wildlife Conservation Society is seeking a Catering Chef to lead the events and catering operation at the Bronx Zoo. You will oversee menu production, event execution, staff supervision, inventory control, and cost management, reporting to the Executive Chef.

The role emphasizes strong leadership, culinary expertise, and adherence to food safety standards while driving exceptional guest experiences at a premier zoo venue.