A hotel catering service provider in St. Louis is seeking a professional to manage social catering functions. Responsibilities include booking events to meet revenue goals, developing marketing plans, and coordinating banquet menus. This position requires strong communication skills, the ability to maintain professionalism, and a flexible schedule to accommodate client needs. An ideal candidate will have experience in catering sales and service coordination, ensuring client satisfaction and repeat business.
Qualifications
Experience in catering sales and service coordination.
Strong communication and interpersonal skills.
Ability to maintain professionalism in challenging situations.
Responsibilities
Book and manage social catering functions to meet revenue goals.
Develop sales and marketing plans focused on social and meeting catering.
Assist in developing banquet menus and coordinate related events.
Job description
A hotel catering service provider in St. Louis is seeking a professional to manage social catering functions. Responsibilities include booking events to meet revenue goals, developing marketing plans, and coordinating banquet menus. This position requires strong communication skills, the ability to maintain professionalism, and a flexible schedule to accommodate client needs. An ideal candidate will have experience in catering sales and service coordination, ensuring client satisfaction and repeat business.