Catering Sales & Events Manager

The BBQ Pit; San Jose (CA); On-site; USD 72,000 - 77,000; Full time

Benefits offered by this job

Quarterly Incentive Plan

Phone Allowance

Travel Reimbursement

Medical/Dental Insurance

Paid PTO 15 days per year

Paid Holidays

Dining Discounts

Job summary

The BBQ Pit in San Jose, CA is seeking a Catering Manager to execute catering across our family of BBQ restaurants. You will lead and grow our catering and events offerings, promote services, and manage multiple orders from inquiry to event day.

You will coordinate staffing, control labor and food costs, and expand revenue through targeted marketing and vendor relations. This role requires hospitality experience and strong organizational skills.

Qualifications

• Two years of experience working in the hospitality industry.
• BS in Hospitality preferred.
• Valid Driver's License and good DMV record.
• Catering or event management experience preferred.
• Excellent organizational, project management, and communication skills.

Responsibilities

• Define and package catering offerings for our restaurants.
• Market catering packages to generate a significant new revenue stream.
• Develop and maintain a catering and event planning service for customers.
• Actively seek out new customers and vendors and network with industry professionals.

Skills

Organizational skills

Project management

Verbal and written communication

Education

BS in Hospitality

Job description

The BBQ Pit in San Jose, CA is seeking a Catering Manager to execute catering across our family of BBQ restaurants. You will lead and grow our catering and events offerings, promote services, and manage multiple orders from inquiry to event day.

You will coordinate staffing, control labor and food costs, and expand revenue through targeted marketing and vendor relations. This role requires hospitality experience and strong organizational skills.