Catering Operations Supervisor – Lead & Elevate Service

Aramark; Lock Haven (Clinton County); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark, at Lock Haven University in Lock Haven, PA, seeks a Catering Services Supervisor to oversee the food service operation, train staff, and ensure quantities are prepared and served per menu specifications. You will supervise scheduling, daily activities, inventory, and safety standards to provide quality service.

The role requires sanitation training, basic arithmetic, and strong organizational skills to lead a team in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course or equivalent training required within first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities of the operation.
• Maintain food production for safety and quality per policies.
• Ensure safe storage of food items.
• Maintain serving schedules and adhere to menu specs.
• Maintain sanitary department following health codes.
• Maintain weekly inventory per policies.
• May prepare orders for vendors to ensure production needs.
• Demonstrate cost-effective program leadership.
• Supervise and evaluate employees, counsel, promote growth and teamwork.

Skills

Supervision

Scheduling

Food safety

Inventory management

Budget awareness

Employee coaching

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark, at Lock Haven University in Lock Haven, PA, seeks a Catering Services Supervisor to oversee the food service operation, train staff, and ensure quantities are prepared and served per menu specifications. You will supervise scheduling, daily activities, inventory, and safety standards to provide quality service.

The role requires sanitation training, basic arithmetic, and strong organizational skills to lead a team in a fast-paced environment.