Catering Operations Supervisor

Aramark Corporation; Harrisonburg (VA); On-site; USD 28,000 - 40,000; Full time

Job summary

Aramark Corporation in Harrisonburg, VA, is seeking a supervisor for food service operations. You will oversee daily activities, train staff, and ensure production quantities meet menu requirements while maintaining safety and quality standards.

The role emphasizes cost awareness, scheduling, and teamwork. Candidates should possess a high school diploma, basic arithmetic, and strong organizational skills; prior food service leadership is a plus.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Read/write instructions

Sanitation knowledge

Arithmetic

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark Corporation in Harrisonburg, VA, is seeking a supervisor for food service operations. You will oversee daily activities, train staff, and ensure production quantities meet menu requirements while maintaining safety and quality standards.

The role emphasizes cost awareness, scheduling, and teamwork. Candidates should possess a high school diploma, basic arithmetic, and strong organizational skills; prior food service leadership is a plus.