Catering Services Supervisor - Lock Haven University

Aramark; Lock Haven (Clinton County); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark, at Lock Haven University in Lock Haven, PA, seeks a Catering Services Supervisor to oversee the food service operation, train staff, and ensure quantities are prepared and served per menu specifications. You will supervise scheduling, daily activities, inventory, and safety standards to provide quality service.

The role requires sanitation training, basic arithmetic, and strong organizational skills to lead a team in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course or equivalent training required within first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities of the operation.
• Maintain food production for safety and quality per policies.
• Ensure safe storage of food items.
• Maintain serving schedules and adhere to menu specs.
• Maintain sanitary department following health codes.
• Maintain weekly inventory per policies.
• May prepare orders for vendors to ensure production needs.
• Demonstrate cost-effective program leadership.
• Supervise and evaluate employees, counsel, promote growth and teamwork.

Skills

Supervision

Scheduling

Food safety

Inventory management

Budget awareness

Employee coaching

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Job Description Title: Catering Services Supervisor - Lock Haven University

Requisition #: 680550

Location: Lock Haven, PA, US

Career Area: Food Service

Information at a Glance

Job Description

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during the first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Minimum Education/Certification - High School Diploma/GED

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .