Catering Operations Supervisor

Aramark Corporation; Groton (CT); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

401(k) matching

Parental leave

Job summary

Aramark is seeking a Food Service Lead to supervise and train the food service operation. You will ensure that appropriate quantities of food are prepared and served, directing daily activities and maintaining safety and quality per policy.

The role requires reading and following verbal instructions, basic arithmetic, and strong organizational skills. A High School Diploma/GED is required; benefits include medical, dental, vision, and retirement options where applicable.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading/writing

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Lead to supervise and train the food service operation. You will ensure that appropriate quantities of food are prepared and served, directing daily activities and maintaining safety and quality per policy.

The role requires reading and following verbal instructions, basic arithmetic, and strong organizational skills. A High School Diploma/GED is required; benefits include medical, dental, vision, and retirement options where applicable.