Catering Operations Lead

ARAMARK; Camden (NJ); On-site; USD 23,000 - 28,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor to oversee daily operations, supervise and train staff, and ensure that food is prepared and served to meet quality standards. The role emphasizes directing activities, maintaining safety, and coordinating production with menu specifications.

The position offers an hourly wage of $17.00 to $20.00, with benefits and opportunities for career development. Candidates should have a high school diploma and be able to read, write, understand verbal

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal instructions

Sanitation training

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Supervisor to oversee daily operations, supervise and train staff, and ensure that food is prepared and served to meet quality standards. The role emphasizes directing activities, maintaining safety, and coordinating production with menu specifications.

The position offers an hourly wage of $17.00 to $20.00, with benefits and opportunities for career development. Candidates should have a high school diploma and be able to read, write, understand verbal