Catering Operations Lead

Aramark Corporation; Cambridge (MA); On-site; USD 38,572 - 44,083; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Work-life resources

401(k)

Paid days off

Job summary

Aramark Corporation in Massachusetts is seeking a supervisor to lead the food service operation, train staff, and manage daily activities to ensure food is prepared and served to standard.

This role requires strong organizational skills, the ability to read and follow instructions, and a commitment to safety and quality in a fast-paced environment. Minimum education is a high school diploma.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Sanitation certification

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark Corporation in Massachusetts is seeking a supervisor to lead the food service operation, train staff, and manage daily activities to ensure food is prepared and served to standard.

This role requires strong organizational skills, the ability to read and follow instructions, and a commitment to safety and quality in a fast-paced environment. Minimum education is a high school diploma.