Catering Operations Lead

Guest Services, Inc.; Washington (District of Columbia); On-site; USD 59,000 - 72,000; Full time

Job summary

Guest Services, Inc. in Washington, DC seeks an Assistant Catering Manager to support the Unit Manager in center operations, food, beverage, equipment, and events.

You will help plan daily operations, forecast sales and labor, and supervise catering staff to meet budget and service goals. You will coordinate all aspects of catered events, recruit and train staff, oversee safety and sanitation, and maintain records including P&L and billing.

Qualifications

• High School Diploma or GED; Bachelor’s degree preferred.
• 3+ years of related management experience.
• Food Safety Management Certification and strong sanitation habits.

Responsibilities

• Assist in planning and developing daily operations and scheduling.
• Coordinate catered events from booking to execution.
• Recruit, train, schedule, and supervise catering staff.
• Maintain P&L records and billing for events.
• Ensure safety, sanitation, and high service standards.

Skills

Staff management

Customer service

Budgeting

Food safety

POS system

Cash handling

Education

High School Diploma or GED

Bachelor’s or Business Degree

Tools

POS system

Cash handling

Job description

Guest Services, Inc. in Washington, DC seeks an Assistant Catering Manager to support the Unit Manager in center operations, food, beverage, equipment, and events.

You will help plan daily operations, forecast sales and labor, and supervise catering staff to meet budget and service goals. You will coordinate all aspects of catered events, recruit and train staff, oversee safety and sanitation, and maintain records including P&L and billing.