Catering Manager — Lead High-Impact Events & Growth

Hilton; South San Francisco (CA); On-site; USD 47,000 - 50,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP at 15% discount

Paid parental leave

Wellbeing & EAP resources

Generous PTO

Health & welfare benefits

Job summary

Hilton in South San Francisco is seeking a Catering Manager to lead the planning and execution of catered events, design menus, and supervise the team to deliver memorable guest experiences.

This full-time role offers hourly pay of $34-36, a sales incentive plan, and extensive hospitality benefits including travel perks, employee stock purchase, paid parental leave, and wellness resources.

Responsibilities

• Grow catering market segments: Solicit new client relationships, develop proposals, and negotiate contracts to close new business
• Cultivate client relationships: Maintain strong connections with existing corporate and social accounts to secure repeat business
• Create exceptional experiences: Design creative menus and catered events that maximize revenue and elevate the guest experience
• Oversee event coordination: Manage event documentation, facilitate seamless transitions throughout the pre-event, event, and post-event phases of events, and serve as the primary client contact to ensure smooth execution, proactive issue resolution, and an exceptional event experience
• Guide team performance: Communicate client requirements, provide direction, and offer feedback and coaching to ensure consistent, high-level service

Job description

Hilton in South San Francisco is seeking a Catering Manager to lead the planning and execution of catered events, design menus, and supervise the team to deliver memorable guest experiences.

This full-time role offers hourly pay of $34-36, a sales incentive plan, and extensive hospitality benefits including travel perks, employee stock purchase, paid parental leave, and wellness resources.