Catering Manager Hourly

AB BUSINESS CENTER LLC; BLOOMINGTON (MN); On-site; USD 40,000 - 70,000; Full time

Job summary

An exciting opportunity awaits as a Catering Manager at a dynamic business center. In this role, you'll lead a dedicated team, ensuring that every event runs smoothly and exceeds customer expectations. Your responsibilities will include menu planning, managing staff schedules, and overseeing food preparation, all while fostering a fun and energetic environment. If you thrive in fast-paced settings and have a passion for delivering exceptional service, this position is perfect for you. Join a company that values employee growth and offers a supportive atmosphere where your contributions will directly impact business success.

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Qualifications

• Previous experience as a manager in hospitality or food service is essential.
• Knowledge of food safety regulations and strong customer service skills are required.

Responsibilities

• Lead a team of kitchen and wait staff to ensure successful events.
• Plan menus, schedule employees, and maintain high levels of customer service.

Skills

Customer Service Skills

Organizational Abilities

Menu Planning

Food Safety Knowledge

Management Experience

Ability to Work in Fast-Paced Environment

Education

Education in Hospitality or Culinary Arts

Job description

Benefits:

1. Employee discounts
2. Flexible schedule
3. Free food & snacks
4. Free uniforms
5. Opportunity for advancement
6. Training & development
7. Competitive wages
8. Career Growth Opportunities
9. Fun and Energetic Environment

Job Summary

We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities:

1. Interview customers to determine event details
2. Plan event menus while keeping the client’s requirements in mind
3. Determine ingredients and amounts and create shopping lists
4. Schedule employees
5. Hire, train, and manage kitchen and wait staff
6. Oversee the preparation of meals to be served
7. Maintain a high level of customer service

Qualifications:

1. Previous experience as a manager in hospitality or food service
2. Knowledge of food safety regulation
3. Ability to work successfully in a fast-paced environment
4. Strong customer service skills
5. Experience creating menus for large groups
6. Ability to work weekend and holiday shifts, as necessary
7. Education in hospitality or culinary arts is preferred but not required