Catering Manager - Events & Client Relations

Aramark; High Point (AL); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Harvest Table Culinary Group seeks a proven Catering Manager to develop and execute event-focused catering solutions. You will lead planning, client relations, and staffing to ensure premium guest experiences across diverse events.

You will manage financial performance, maintain compliance with safety and wage policies, and collaborate with marketing and operations to maximize revenue while delivering consistent quality and service excellence.

Formación

• Requires at least 2 years’ of experience, including and prior experience in a management role.
• Bachelor's degree or equivalent experience.
• Financial acumen, creative problem solving, and customer savviness.
• A strong value system, unquestioned integrity, and good listening skills.
• Excellent communication skills.

Responsabilidades

• Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Demonstrates excellent customer service using Harvest Table’s standard model. Implements communication strategy as provided by marketing team in order to build catering revenue.
• Responsible for delivering on food and labor targets. Develops and executes strategies to achieve catering revenue forecasts.
• Responsible for executing catering events of varied size and scope, including staffing and management. Ensures accurate reporting of all catering-related revenue, expenses, and receivables. Coordinates activities with other departments as appropriate.
• Ensures compliance with Harvest Table’s food, occupational, and environmental safety policies in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those relating to safety, health, and wage and hour practices.

Conocimientos

Financial acumen

Creative problem solving

Customer savviness

Excellent communication

Educación

Bachelor's degree or equivalent experience

Descripción del empleo

Harvest Table Culinary Group seeks a proven Catering Manager to develop and execute event-focused catering solutions. You will lead planning, client relations, and staffing to ensure premium guest experiences across diverse events.

You will manage financial performance, maintain compliance with safety and wage policies, and collaborate with marketing and operations to maximize revenue while delivering consistent quality and service excellence.