Catering Kitchen Cook & Production Lead

Air-Culinaire-Worldwide; Florence (KY); Presencial; USD 25 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Healthcare benefits

401(k) with employer match

Vacation program

Dental and Vision insurance

Life insurance

Resumo da oferta

Air Culinaire Worldwide is seeking a full-time Cook in Florence, KY to prepare high-quality menu items for catering orders based on established recipes. You will work on-site with a team, handle ordering, inventory, and ensure compliance with food safety standards.

The role requires ServSafe certification, knife skills, and the ability to follow directions from Kitchen Management. The position offers a dynamic kitchen environment with potential for growth and involvement in various culinary

Qualificações

• High School diploma is required.
• ServSafe Food Handling Certificate required at hire.
• Must have knife/cutting skills.
• Understanding cooking techniques is required.
• Culinary experience in restaurants, hotels, or catering preferred.

Responsabilidades

• Train and direct Air Culinaire team members; ensure all food, packaging, labeling, and allergens on trays meet accuracy, food safety and HACCP compliance.
• Provide feedback to Kitchen Management to monitor and improve quality.
• Assist in the butchering of meats and fish and support daily kitchen operations.
• Ensure all food preparations and presentations meet ACW specifications and quality standards.
• Maintain a safe, orderly, and sanitized kitchen; monitor temp-logs and use gloves and safety tools.
• Assist in ordering, inventory, and other duties as assigned by the General Manager.
• Air Culinaire Worldwide uses Shipday for order logistics and delivery verification.

Conhecimentos

knife/cutting skills

energetic motivation

Formação académica

High School diploma

ServSafe Food Handling Certificate

Descrição da oferta de emprego

Air Culinaire Worldwide is seeking a full-time Cook in Florence, KY to prepare high-quality menu items for catering orders based on established recipes. You will work on-site with a team, handle ordering, inventory, and ensure compliance with food safety standards.

The role requires ServSafe certification, knife skills, and the ability to follow directions from Kitchen Management. The position offers a dynamic kitchen environment with potential for growth and involvement in various culinary