Catering & Food Service Specialist II

University of West Georgia; Carrollton (GA); On-site; USD 18,000 - 23,000; Full time

Job summary

University of West Georgia in Carrollton, GA is seeking a Food Service Worker II to prepare large quantities of food, assist in catering events, and handle cashiering and inventory tasks. The role focuses on delivering safe, high-quality service in a busy dining environment.

Candidates should have a High School diploma or GED, at least one year of related experience, strong communication, and the ability to work in a diverse team; employment requires a background and credit check.

Qualifications

• High School / GED required.
• Minimum of one year work experience in a related field; knowledge of Health Department requirements.
• Excellent interpersonal and communication skills; ability to interact with a diverse population.

Responsibilities

• Setting up and executing catering duties. This includes preparing pack-outs of catering events; set up and take down catering functions.
• Monitors, controls, and records the quantity of food products produced and leftover each day.
• Assist in the on-the-job training of new hires and designated food service employees.
• Any and all other duties as assigned; maintain sanitation requirements and clean work areas.

Skills

Customer service

Food safety

Cash handling

Team player

Communication

Education

High School / GED

Job description

University of West Georgia in Carrollton, GA is seeking a Food Service Worker II to prepare large quantities of food, assist in catering events, and handle cashiering and inventory tasks. The role focuses on delivering safe, high-quality service in a busy dining environment.

Candidates should have a High School diploma or GED, at least one year of related experience, strong communication, and the ability to work in a diverse team; employment requires a background and credit check.