Catering Director: Leadership, Events & Team Growth

AVI Foodsystems, Inc.; Manchester (NH); Hybride; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Family culture

Résumé du poste

AVI Foodsystems, Inc. in Manchester, NH seeks a Director of Catering to lead our onsite catering operations for Saint Anselm College. You will coordinate events, manage staff, and ensure high-quality service across client engagements.

The role requires 1–3 years of catering management, strong leadership and budgeting skills, and the ability to work a flexible schedule; ServSafe preferred. We offer competitive pay, comprehensive benefits, and growth opportunities within a family culture.

Qualifications

• One to three years of management experience in the catering field.
• Exceptional interpersonal skills and decision-making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Proficient with Microsoft Office applications and catering billing systems.
• ServSafe Certification preferred.
• Valid license.

Responsabilités

• Coordinates catering activities with client representative
• Schedule catering associates and distribute workloads
• Prepare pre-event and clean-up checklists
• Ordering, receiving and inventory of supplies
• Communicates with General Manager, Chef and other team members to ensure high quality products and service
• Monitors care and operation of delivery vehicles
• Drives Van and/or Box truck to or from Events as needed if Driver is unavailable
• Follow-up on catered events
• Monitors team member job performance
• Financial management of catering activities through effective food, labor and supply controls
• Works with Director of Special Events, Resident Director, General Manager, Client, and others as necessary regarding menu concepts and special events
• Maintain accurate records of events to assist other team members and plan for future business
• Any position or other duties as required and assigned

Connaissances

Leadership

Management

Customer service

Scheduling

Training

Multitasking

Decision making

Interpersonal skills

ServSafe Certification

Outils

Microsoft Office

Catering billing systems

Description du poste

AVI Foodsystems, Inc. in Manchester, NH seeks a Director of Catering to lead our onsite catering operations for Saint Anselm College. You will coordinate events, manage staff, and ensure high-quality service across client engagements.

The role requires 1–3 years of catering management, strong leadership and budgeting skills, and the ability to work a flexible schedule; ServSafe preferred. We offer competitive pay, comprehensive benefits, and growth opportunities within a family culture.