Catering & Events Director - Growth & Leadership

AVI Foodsystems, Inc.; Goffstown (NH); On-site; USD 79,000 - 97,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth opportunit

Job summary

AVI Foodsystems, Inc. is seeking an energetic Director of Catering for Saint Anselm College in Manchester, NH. This full-time leadership role coordinates catering activities, schedules staff, and ensures high-quality service for campus events.

The ideal candidate has 1–3 years of catering management experience, excellent interpersonal and decision-making skills, and proficiency with Microsoft Office and catering billing systems. A valid driver's license is required.

Qualifications

• 1–3 years of management experience in the catering field.
• Exceptional interpersonal skills and decision-making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Proficient with Microsoft Office applications and catering billing systems.
• Valid driver’s license.

Responsibilities

• Coordinates catering activities with client representative.
• Schedule catering associates and distribute workloads.
• Prepare pre-event and clean-up checklists.
• Ordering, receiving and inventory of supplies.
• Monitors care and operation of delivery vehicles.
• Drives Van and/or Box truck to or from events as needed if driver is unavailable.
• Follow-up on catered events.
• Monitors team member job performance.
• Financial management of catering activities through effective food, labor and supply controls.
• Works with Director of Special Events, Resident Director, General Manager, Client, and others as necessary regarding menu concepts and special events.
• Maintain accurate records of events to assist other team members and plan for future business.
• Any position or other duties as required and assigned.

Skills

Management experience

Interpersonal skills

Leadership

Flexibility

Microsoft Office

Service recovery

Tools

Catering billing systems

Job description

AVI Foodsystems, Inc. is seeking an energetic Director of Catering for Saint Anselm College in Manchester, NH. This full-time leadership role coordinates catering activities, schedules staff, and ensures high-quality service for campus events.

The ideal candidate has 1–3 years of catering management experience, excellent interpersonal and decision-making skills, and proficiency with Microsoft Office and catering billing systems. A valid driver's license is required.