Catering Director: Growth, Leadership & Benefits

Careers Opportunities at AVI Foodsystems; Hooksett (NH); In loco; USD 79.000 - 97.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Growth opportunities

Descrizione del lavoro

AVI Foodsystems seeks an energetic Director of Catering for Saint Anselm College in Manchester, NH. This full-time leadership role oversees catering operations, schedules staff, and ensures high-quality event service with strong financial control.

The position offers growth opportunities, competitive compensation, and benefits including health, dental, vision, life insurance, and a 401(k) match. On-site campus environment with extensive training and development.

Competenze

• One to three years of management experience in the catering field.
• Exceptional interpersonal skills and decision-making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Operational knowledge of commercial kitchen equipment.
• Proficient with Microsoft Office applications and catering billing systems.
• ServSafe Certification preferred
• Valid drivers license
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Mansioni

• Coordinates catering activities with client representative
• Schedule catering associates and distribute workloads
• Prepare pre-event and clean-up checklists
• Ordering, receiving and inventory of supplies
• Communicates with General Manager, Chef and other team members to ensure high quality products and service
• Monitors care and operation of delivery vehicles
• Drives Van and/or Box truck to or from Events as needed if Driver is unavailable
• Follow-up on catered events
• Monitors team member job performance
• Financial management of catering activities through effective food, labor and supply controls
• Works with Director of Special Events, Resident Director, General Manager, Client, and others as necessary regarding menu concepts and special events
• Maintain accurate records of events to assist other team members and plan for future business
• Any position or other duties as required and assigned

Conoscenze

Leadership

Interpersonal skills

Decision making

Flexible schedule

Strumenti

Microsoft Office

Descrizione del lavoro

AVI Foodsystems seeks an energetic Director of Catering for Saint Anselm College in Manchester, NH. This full-time leadership role oversees catering operations, schedules staff, and ensures high-quality event service with strong financial control.

The position offers growth opportunities, competitive compensation, and benefits including health, dental, vision, life insurance, and a 401(k) match. On-site campus environment with extensive training and development.