Catering Director - Lead, Grow, and Elevate Campus Events

Careers Opportunities at AVI Foodsystems; Auburn (NH); Presencial; USD 80 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Resumo da oferta

AVI Foodsystems is seeking an energetic leader for the Full-time Director of Catering at Saint Anselm College in Manchester, NH. The role reports to campus leadership and offers growth opportunities within a team-based campus dining environment.

The role includes managing catering operations, coordinating with clients and staff, overseeing event execution, and ensuring high-quality service. A strong emphasis on safety, scheduling flexibility, and professional development is required.

Qualificações

• 1–3 years of management experience in the catering field.
• Excellent interpersonal skills and decision-making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Experience with customer service principles and service recovery.
• Proficient with Microsoft Office and catering billing systems.
• ServSafe Certification preferred.
• Valid driver’s license.

Responsabilidades

• Coordinates catering activities with client representatives.
• Schedule catering staff and distribute workloads.
• Prepare pre-event and post-event checklists.
• Ordering, receiving and inventory of supplies.
• Communicate with General Manager, Chef and other team members to ensure high quality products and service.
• Monitors care and operation of delivery vehicles.
• Drives Van and/or Box truck to or from events as needed if Driver is unavailable.
• Follow-up on catered events.
• Monitors team member job performance.
• Financial management of catering activities through effective food, labor and supply controls.
• Works with Director of Special Events, Resident Director, General Manager, Client, and others as necessary regarding menu concepts and special events.
• Maintain accurate records of events to assist other team members and plan for future business.
• Any position or other duties as required and assigned

Conhecimentos

Leadership

Interpersonal skills

Flexible schedule

Valid driver’s license

Ferramentas

Microsoft Office

Catering billing systems

Descrição da oferta de emprego

AVI Foodsystems is seeking an energetic leader for the Full-time Director of Catering at Saint Anselm College in Manchester, NH. The role reports to campus leadership and offers growth opportunities within a team-based campus dining environment.

The role includes managing catering operations, coordinating with clients and staff, overseeing event execution, and ensuring high-quality service. A strong emphasis on safety, scheduling flexibility, and professional development is required.