Campus Catering Director — Growth & Team Leadership

Careers Opportunities at AVI Foodsystems; Nashua (NH); Presencial; USD 79 000 - 97 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental, vision, and life ins.

401(k) with generous match

Paid vacations and holidays

Immense training and growth

Pre-employment drug testing

Resumo da oferta

AVI Foodsystems seeks an energetic Director of Catering for Saint Anselm College in Manchester, NH. This full-time leadership role oversees catering operations, coordinates events, and manages a team while ensuring exceptional service and financial controls.

The position offers growth opportunities with a salary of about $88k per year. Responsibilities include event coordination, scheduling, inventory, cost controls, and collaboration with GM, chef, and clients.

Qualificações

• One to three years of management experience in the catering field.
• Exceptional interpersonal skills and decision-making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Operational knowledge of commercial kitchen equipment.
• Proficient with Microsoft Office applications and catering billing systems.
• ServSafe Certification preferred.
• Valid driver’s license.

Responsabilidades

• Coordinates catering activities with client representative.
• Schedule catering associates and distribute workloads.
• Prepare pre-event and clean-up checklists.
• Ordering, receiving and inventory of supplies.
• Communicates with General Manager, Chef and other team members to ensure high quality products and service.
• Monitors care and operation of delivery vehicles.
• Drives Van and/or Box truck to or from Events as needed if Driver is unavailable.
• Follow-up on catered events.
• Monitors team member job performance.
• Financial management of catering activities through effective food, labor and supply controls.
• Works with Director of Special Events, Resident Director, General Manager, Client, and others as necessary regarding menu concepts and special events.
• Maintain accurate records of events to assist other team members and plan for future business.
• Any position or other duties as required and assigned.

Conhecimentos

Management experience

Interpersonal skills

Leadership & training

Flexible schedule

Customer service

Kitchen equipment knowledge

Valid driver’s license

Formação académica

ServSafe Certification

Ferramentas

Microsoft Office

Catering billing systems

Descrição da oferta de emprego

AVI Foodsystems seeks an energetic Director of Catering for Saint Anselm College in Manchester, NH. This full-time leadership role oversees catering operations, coordinates events, and manages a team while ensuring exceptional service and financial controls.

The position offers growth opportunities with a salary of about $88k per year. Responsibilities include event coordination, scheduling, inventory, cost controls, and collaboration with GM, chef, and clients.