Catering Director

Sodexo; Allentown (Lehigh County); On-site; USD 50,000 - 80,000; Full time

Job summary

An exciting opportunity awaits as a Catering Director at a renowned institution. This role involves overseeing high-volume catering events, managing a dedicated team, and ensuring exceptional service delivery. The ideal candidate will bring a wealth of experience in both casual and fine dining catering, with a strong focus on collaboration and client satisfaction. Join a forward-thinking company that values diversity, inclusion, and personal growth, while making a significant impact in the culinary world. If you're passionate about catering excellence and looking for a rewarding career, this position is perfect for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 3+ years in catering, food production, or food service management.
• Strong experience in managing high-volume catering events.

Responsibilities

• Oversee multiple catering functions and setups.
• Supervise event staff and ensure client satisfaction.

Skills

Higher Education Catering Experience

High-Volume Catering Service

Casual and Fine Dining Management

Catering Menu Writing

Event Coordination

Education

Bachelor's Degree or Equivalent Experience

Job description

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Role Overview

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you.

Sodexo at Muhlenberg College is seeking an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position.

The Catering Director will report directly to the General manager and oversee an Executive Chef, Catering Manager, and a staff of roughly 15 employees. We are looking for candidates with strong high volume catering experience and preferably campus dining experience.

As the Catering Director you will be tasked with the booking, coordination, and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.

What You'll Do

• Oversee multiple functions and setups.
• Be responsible for supervising and working with the event staff.
• Balance client expectations with the company’s financial goals.
• Address challenges as they arise to ensure successful outcomes.
• Foster collaboration and delivering personalized service.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Hands-on Higher Education catering experience
• Experience with both casual and fine dining catering/banquet management
• Prior high-volume catering service experience
• Knowledge of catering set up and execution
• Experience writing catering menus
• Knowledge of coordinating and executing multiple events daily

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field