Jeffrey A Miller Catering seeks a fulltime Lead Catering Chef Lansdowne PA

Mis en Place; Lansdowne (Delaware County); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a leading catering company as a Lead Catering Chef, where you will showcase your culinary skills and creativity in a dynamic environment. This full-time role offers flexible weekend work and the opportunity to craft exceptional cuisine for high-profile events. Ideal candidates will have strong leadership qualities and a commitment to high-quality hospitality.

Benefits

Flexible schedule

Free parking

Qualifications

• 3+ years of high-end and high-volume catering or banquet experience.
• Ability to follow recipes and instructions.

Responsibilities

• Craft exceptional food for events using culinary skills and creativity.
• Lead and manage kitchen staff during events.

Skills

Communication

Leadership

Team-oriented

Education

Culinary education

Job description

Exciting Opportunity for Experienced Lead Catering Chef

Join our team for flexible weekend work and contribute to high-quality hospitality and creative cuisine.

Company: Jeffrey A. Miller Catering, based in Lansdowne, PA, is seeking an experienced full-time Lead Catering Chef.

About Us: We are a top-tier exclusive caterer serving several of the area's premier historical locations.

Candidate Profile: The ideal candidate is focused, committed, and experienced in culinary arts, with leadership qualities and a team-oriented mindset.

This role allows chefs to utilize their cooking skills, creativity, and dedication to craft exceptional food for our events.

Company Culture:

• Challenging
• Fun
• Respectful

Job Title: Lead Catering Chef

Compensation & Benefits:

• Salary: $50,000 - $60,000 based on experience
• Potential tips for events

Additional Incentives:

• Flexible schedule
• Free parking

Schedule:

• Tuesday through Sunday availability
• 8-hour commissary shifts: Tuesday - Thursday
• 11-hour event shifts: Friday - Sunday

Language Requirement: English

Experience Required:

• 3+ years of high-end and high-volume catering or banquet experience
• Ability to follow recipes and instructions
• Culinary education preferred but not mandatory
• Food safety knowledge (certification preferred)
• Ability to stand for extended periods
• Training to drive a 15-foot box truck (must have a valid driver's license)

Candidate Qualities:

• Excellent communication skills
• Respectful and team-oriented
• Performs well under pressure
• Leadership skills
• Efficient, detail-oriented, organized, punctual, reliable

Application Process:

• Submit your resume with full name and contact information
• Provide two industry-related references with email addresses
• Verification of employment eligibility required
• Transportation to work is necessary (not accessible by public transit)