Catering Coordinator: Elevate Events & Guest Experience

Fogo de Chão; Peoria (AZ); Vor Ort; USD 21.000 - 25.000; Teilzeit

Benefits dieser Stelle

Tips included

Life Insurance

Short-Term Disability

Pet Insurance

Health insurance eligibility

Zusammenfassung

Fogo de Chão in Peoria, AZ is seeking a part-time Catering Specialist to coordinate catering orders, pickups, and deliveries while enhancing the guest experience at events. You will guide guests through menus, plan details, and ensure smooth service with hospitality that reflects our Brazilian heritage.

Responsibilities include coordinating with the restaurant team, confirming event details, training junior staff, and driving guest satisfaction.

Qualifikationen

• 2+ years of experience in restaurant, retail, hospitality customer service
• Knowledge of Fogo de Chão menu and mission
• Valid driver's license and current auto insurance
• Ability to frequently lift and/or move up to 30 pounds
• Ability to physically drive a vehicle for deliveries and offsite events
• Pleasant in dealing with guests and team in demanding situations

Aufgaben

• Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order.
• Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.
• Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution.
• Execute all catering orders and deliveries with the highest standard of organization and accuracy.
• Provide a hospitable experience throughout the catering/delivery process.
• Train Assistant Catering Specialist on Fogo service standards.
• Be prepared to respond to and resolve guests' concerns and questions in a direct concise way.
• Follow up on all catering inquiries/leads to secure future business.
• Stay informed about all company marketing and promotional activities.

Jobbeschreibung

Fogo de Chão in Peoria, AZ is seeking a part-time Catering Specialist to coordinate catering orders, pickups, and deliveries while enhancing the guest experience at events. You will guide guests through menus, plan details, and ensure smooth service with hospitality that reflects our Brazilian heritage.

Responsibilities include coordinating with the restaurant team, confirming event details, training junior staff, and driving guest satisfaction.