Catering Coordinator

Southern Rock Restaurants; Richmond (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Catering Coordinator to join their team at a franchised location. This entry-level position offers a fantastic opportunity to develop your skills in a dynamic restaurant environment. You will be responsible for coordinating deliveries, ensuring customer satisfaction, and managing daily catering accounting procedures. If you have strong organizational skills and a passion for customer service, this role is perfect for you. Join a team that values excellence and teamwork, and take the first step in your career in the restaurant industry.

Qualifications

• Entry-level position requiring strong organizational and communication skills.
• Sales experience is beneficial for making daily sales calls.

Responsibilities

• Coordinate drivers and deliveries for catering orders.
• Ensure catering accounting procedures are completed daily.
• Make sales calls and maintain sales reports.

Skills

Sales Skills

Communication Skills

Organizational Skills

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

The catering coordinator duties include:

1. Coordinate drivers and deliveries for the day;
2. After deliveries, check with drivers and guests to make sure everything was satisfactory;
3. Ensure all catering accounting procedures are completed daily;
4. Make at least two sales calls a day and enter them into the sales report;
5. Fill out front of house and back of house prep lists for catering orders;
6. Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants