Catering Coordinator

AdventHealth; Parker (CO); On-site; USD 30,000 - 56,000; Full time

Benefits offered by this job

Benefits from Day One: Medical, Dental

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Parker, CO is seeking an experienced culinary professional to prepare patient, retail, and catering meals following established production records. You will review pull sheets, organize ingredients for upcoming service periods, and ensure strict health standards are met in a fast-paced environment.

Responsibilities include maintaining a clean kitchen, monitoring temperatures, managing inventory, and collaborating with managers to meet operational goals while minimizing waste.

Qualifications

• High School diploma or equivalent required.
• Culinary degree from a tech/vocational school preferred.
• 2+ years experience in large quantity food preparation/production, required.

Responsibilities

• Prepare patient, retail, and catering meals following production records.
• Review pull sheets and organize ingredients for upcoming service periods.
• Maintain a clean, sanitary kitchen and monitor temperatures per regs.
• Collaborate with managers and team to meet goals and reduce waste.

Education

High School Grad or Equiv

Technical/Vocational School culinary degree

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day (United States of America)

Address

9395 CROWN CREST BLVD

City

PARKER

State

Colorado

Postal Code

80138

Job Description

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities

• N/A

Education

• High School Grad or Equiv [Required]
• Technical/Vocational School culinary degree [Preferred]

Field of Study

• N/A

Work Experience

• 2+ years experience in large quantity food preparation/production [Required]

Additional Information

• N/A

Licenses and Certifications

• N/A

Physical Requirements

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range

$22.01 - $40.95

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.