Senior Cook Full Time Days

adventhealth; Parker (CO); On-site; USD 27,235 - 43,587; Full time

Benefits offered by this job

Benefits from Day One: Medical, Dental

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth Parker, CO is hiring a full-time hospital cook to prepare high-quality meals for patients, café service and catering events, following recipes and production sheets.

You will update menus with leadership, maintain HACCP compliance, supervise portioning and production, and collaborate with the FANS Coordinator to ensure daily operations meet service expectations.

Qualifications

• High school diploma or equivalent required; CFSP preferred.
• 3+ healthcare or commercial cooking experience required; hospital food service experience preferred.

Responsibilities

• Prepare and cook high-quality, visually appealing meals for patients, café service and catering events.
• Follow recipes and production sheets to ensure dietary compliance and operational efficiency.
• Maintain clean and sanitary workspaces, equipment, and storage areas per HACCP and temperature records.
• Oversee food production, portioning, batch cooking, and culinary standards for patient and retail services.
• Communicate with the FANS Coordinator and team to coordinate daily operations and resolve issues.

Skills

Organizational

Verbal interpersonal

Customer relations

Read/comprehend written instructions

Follow verbal instructions

Keyboarding

Computer

Strong communication

English literacy

Basic computer skills

Education

High School Grad or Equiv

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

9395 CROWN CREST BLVD

City:

PARKER

State:

Colorado

Postal Code:

80138

Job Description:

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately. Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]
• Keyboarding (manual) [Required]
• Computer (visual) [Required]
• Strong communication skills [Required]
• Ability to read, write and speak English [Required]
• Basic computer skills [Required]

Education:

• High School Grad or Equiv [Preferred]

Work Experience:

• 3+ experience in hospital food service setting [Preferred]
• 3+ years of previous healthcare or commercial cooking experience [Required]

Licenses and Certifications:

• Certified Foodservice Professional (CFSP) [Preferred]

Physical Requirements:

Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$19.77 - $31.64

Equal Opportunity Employer statement:

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.