Catering Coordinator

adventhealth; Castle Rock (CO); On-site; USD 30,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

PTO from Day One

403(b) Retirement Plan

Parental Leave – 4 weeks

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Castle Rock, CO is seeking a full-time kitchen operations specialist to prepare patient, retail, and catering meals following production records. You will review pull sheets, organize ingredients for service periods, and support high-volume production while maintaining health standards.

You will also manage inventory, rotate stock to minimize waste, and collaborate with the team to meet operational goals.

Qualifications

• High School Grad or Equiv [Required].
• Technical/Vocational School culinary degree [Preferred].
• 2+ year's experience in large quantity food preparation/production [Required].

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records.
• Review pull sheets and organize ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.

Education

High School Grad or Equiv

Technical/Vocational School culinary degree

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

2350 MEADOWS BLVD

City:

CASTLE ROCK

State:

Colorado

Postal Code:

80109

Job Description:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities:

• N/A

Education:

• High School Grad or Equiv [Required]
• Technical/Vocational School culinary degree [Preferred]

Field of Study:

• N/A

Work Experience:

• 2+ year's experience in large quantity food preparation/production [Required]

Additional Information:

• N/A

Licenses and Certifications:

• N/A

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$21.80 - $40.55

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.