Executive Chef Supervisor

adventhealth; Colorado; On-site; USD 62,000 - 115,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

403-B Plan

Parental Leave

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth Littleton in Colorado is seeking a skilled lead chef to oversee hospital dining operations. The role focuses on high-quality food preparation, patient-specific diets, and efficient kitchen workflow within a clinical setting.

Applicants should have 3+ years as a lead chef and 5+ years in commercial food service, with strong organizational and communication skills. This full-time, on-site position includes comprehensive benefits and opportunities for growth.

Qualifications

• High school diploma or equivalent required.
• Technical or vocational training preferred.
• GED awareness preferred for field of study.

Responsibilities

• Monitor food quality, freshness, taste, and presentation, enforcing labeling, rotation, and portion control to meet standards.
• Plan and requisition daily food supplies, assess production needs to prevent waste, maintain organized workstations and trays.
• Lead food preparation ensuring items follow standardized recipes and patient dietary guidelines.
• Coordinate production schedules to meet cafeteria, patient, and unit stocking needs; ensure appropriate supplies.
• Operate and oversee use of commercial kitchen equipment, ensuring safety and proper food handling.

Skills

Organizational

Verbal Interpersonal

Customer Relations

Grammar/Spelling

Read/Comprehend written instructions

Follow verbal instructions

Keyboarding

Computer

Strong communication skills

English language

Strong Computer skills

Education

High School Grad or Equivalent

Technical/Vocational School

GED

Tools

Microsoft Office

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

7700 S BROADWAY

City:

LITTLETON

State:

Colorado

Postal Code:

80122

Job Description:

• Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards.
• Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues.
• Other duties as assigned. Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.
• Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions.
• Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Grammar/Spelling [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]
• Keyboarding (manual) [Required]
• Computer (visual) [Required]
• Strong communication skills [Preferred]
• Ability to read, write and speak English. [Preferred]
• Strong Computer skills [Preferred]

Education:

• High School Grad or Equivalent [Required]
• Technical/Vocational School [Required]

Field of Study:

• GED

Work Experience:

• 3+ lead chef [Required]
• 5+ commercial food service [Required]
• Food Service Operations database and Dietetic software, [Preferred]
• In hospital food service setting, [Preferred]
• With Microsoft Office programs [Required]

Licenses and Certifications:

• Certified Foodservice Professional (CFSP) [Preferred]
• Food Handler Certificate (FHC) [Preferred]

Physical Requirements:

Please click the link below to view work requirements

• Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$62,012.91 - $115,357.10

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.