On-Site Sous Chef — Lead Kitchen & Team
Wildlife Conservation Society
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Job summary
Wildlife Conservation Society’s Bronx Zoo is seeking a Sous Chef to support daily kitchen operations on site. You will assist the Executive Chef in planning menus, supervising line cooks, and maintaining high standards for food quality and safety.
The role is full-time, based at the Bronx Zoo restaurant facilities, and requires dedication to guest service and team leadership in a fast-paced environment.
Responsibilities
- Reports to Executive Chef
Job description
Wildlife Conservation Society’s Bronx Zoo is seeking a Sous Chef to support daily kitchen operations on site. You will assist the Executive Chef in planning menus, supervising line cooks, and maintaining high standards for food quality and safety.
The role is full-time, based at the Bronx Zoo restaurant facilities, and requires dedication to guest service and team leadership in a fast-paced environment.
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