Catering Chef, Full-time (Bryant University)

AVI Foodsystems, Inc.; Providence (RI); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking an energetic Catering Chef at Bryant University in Smithfield, RI. This full-time salary position offers strong growth, competitive compensation, and benefits for dedicated culinary professionals.

The role requires culinary excellence, leadership of kitchen staff, and hands-on menu development with a focus on quality, consistency and cost control. Expect varied hours, including weekends and some early mornings, with progressive training and opportunities.

Qualifications

• Culinary experience required.
• Exceptional food presentation skills.
• Strong work ethic.
• ServSafe certification preferred.
• Hours may vary including weekends, nights and early mornings.
• Inventory, ordering and maintaining production records to manage food cost.

Responsibilities

• Coordinate and participate in activities of cooks and team members engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity to ensure appropriate inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Food presentation

Strong work ethic

Inventory management

Food cost control

Education

ServSafe certification

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Catering Chef at Bryant University in Smithfield, RI.

This is a salary position paying $85k/year.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• Hours may vary, weekends, nights, and some early mornings
• Strong culinary background required
• Must be able to do inventory, ordering and maintaining production records to manage food cost
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE