Catering Chef & Culinary Lead — 75% Travel

Successfactors; Ashland (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,…

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced Catering Chef to lead culinary operations at Southern Oregon University. You will supervise meal preparation and coordinate services across locations, ensuring quality and consistency.

Responsibilities include menu planning, staff leadership, and collaboration with district managers. Willingness to travel up to 75% and a strong culinary management background are essential for success.

Qualifications

• Must hold a recognized culinary certificate or equivalent education/experience.
• Willingness to travel up to 75% of the time.
• Minimum of three years in culinary management with strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for retail and catering services.
• Design menus considering market trends, preferences, and nutrition.
• Coordinate with district managers and other departments on dining service details.
• Direct and supervise kitchen staff and operations.

Skills

Culinary leadership

Travel up to 75%

Culinary certification

Education

Culinary certification

Job description

Elior Collegiate Dining is seeking an experienced Catering Chef to lead culinary operations at Southern Oregon University. You will supervise meal preparation and coordinate services across locations, ensuring quality and consistency.

Responsibilities include menu planning, staff leadership, and collaboration with district managers. Willingness to travel up to 75% and a strong culinary management background are essential for success.